Tag: Tasty Tuesday
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Crock-pot Rotisserie Chicken
This is by far the easiest recipe ever. I don’t even know if it qualifies as a recipe. It’s just a chop, dump, and turn-on-the-pot kind of recipe. The hardest part is remembering to take the chicken out to thaw the night before. Really. The crock-pot is one of my favorite things. Could there be…